St. Martin’s Day Goose Dinner
November 10th,2011 from 6pm till midnight BUFFET menU
Goose Broth seasoned with Rosemary served with Matzo Dumplings.
Oven Baked Home-made stuffed Goose Neck
Goose Foie Gras Pâté served with Honey Apple Salad
Oven Roasted Goose stuffed with Apples-Orange-Ginger
Slow-baked Goose Legs served with Steamed with Henkell Sparkling Wine Red Cabbage
Oven-baked Home-made Goose Sausages
St. Martin’s Sholet-Beans with Smoked Goose Meat
Chocolate Mousse with
Young Wines Offer:
Wines from Bodri Winery
Szekszárdi Rozi PRIMŐR 2011
Szekszárdi Gúnár PRIMŐR 2011
St. Martin’s Day dinner will be served in Beam Room. During the dinner you will be offered with New Wines from Bodri Winery, which will be presented by Bodri István, the winemaker.
Table reservation is necessary.
Tel.:+36 1 2176756 ● email: email@example.com