NEW YEAR'S EVE DINNER

31st of December, 2011

7 p.m.

Menu

Aperitif:   

1 glass of Törley Chardonnay brut sparkling wine

Cold Starter:  

Goose Foie Gras Pâté Served With Apple Salad And Piquant Tokay Wine Sauce

Warm Starter:  

Cannelloni Stuffed With Ground Veal served With Shrimps

Show:

Dance Show

Break:

Strawberry-Lime sorbet

Show:

Dance Show

Main course:

Roasted Beef Tenderloin Tournedos Layered with Herbed Eggplant Served With Lamb Chorizo And Vegetable Röstis

Dessert:

Chocolate Mousse With White Chocolate Sauce 

At midnight:        

1 bottle of Törley sparkling wine (for 4 person)

After Midnight Buffet:  

Hungarian sour cabbage soup
Baked piglet, stuffed with homemade paprika salami
Beans with smoked pork

Drinks:

0.75 l mineral water, 0.40 l soft drinks, 0.50 l white or red wine

 

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DJ V.Enzo plays modern & retro dance music till the morning

Price: 17900 HUF/person

VPK
1092 Budapest, Ráday utca 15

www.vorospk.com

The dinner starts at 7 p.m. on the 31st of December, 2011

Table reservation: by phone +36 1 2176756 or by e-mail: info@vorospk.com

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