Wewelcome everyone,who is interested ingastronomy,tastingHungariantraditionalor specialfishdishes.
Authentic Danube Fishermen’s Soup “Halas
Danube fisherman’s thick fish
soup, slowly cooked with 5 kinds of Danube fish, seasoned with onions, red
paprika and tomatoes, enriched with catfish fillet and carp giblets, served
in a kettle. (Not spicy!)
Original Fish Soup “Kor hey halas
Thick fish soup, slowly cooked
with 5 kinds of Danube fish, seasoned with onions, red paprika and tomatoes,
enriched with sour cream and white
wine, served with carp fillet in a kettle. (Not spicy!)
Catfish fillet cut in dices,
gently cooked in paprika-sour cream sauce and served with nipped pasta. (Not
Delicious sturgeon steak,
carefully grilled to perfection on hot lava stones, garnished with steamed
with butter spinach and minced potatoes, finished with Parmesan sauce.
Poached sturgeon steak, carefully cooked
to perfection, garnished with steamed-fried potatoes, finished with Paprika
sauce. (Not spicy!)
Carp Fillet Ratz style
Carp fillet with potato medallions
and letcho (onions, tomato, paprika) topped with garlic sour cream and oven
baked until golden brown. (Not spicy!)
Fried Carp Fillet.
Hand Breaded carp fillet fried to
a golden crust and served with piquant potato salad.