The Beer Cellar Restaurant. All you can eat&drink for 10 euro only!

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The Beer Cellar Budapest Restaurant Budapest Restaurant Budapest Restaurant Budapest Restaurant Budapest Restaurant Budapest Restaurant

Authentic Hungarian cuisine
Credit cards
(Mastercard, Visa, Diners Club)
Hungarian and Gipsy live music
Open-air terrace
Table reservation

Hungarian Fish Days

dedicated to Budapest Fish Festival

held on February 15th and 16th

We welcome everyone, who is interested in gastronomy, tasting Hungarian traditional or special fish dishes.

Authentic Danube Fishermen’s Soup “Halas le”.

Danube fisherman’s thick fish soup, slowly cooked with 5 kinds of Danube fish, seasoned with onions, red paprika and tomatoes, enriched with catfish fillet and carp giblets, served in a kettle. (Not spicy!)

1690 Ft

Original Fish Soup “Kor hey halas le”

Thick fish soup, slowly cooked with 5 kinds of Danube fish, seasoned with onions, red paprika and tomatoes, enriched with  sour cream and white wine, served with carp fillet in a kettle. (Not spicy!)

1190 Ft

Catfish Stew.

Catfish fillet cut in dices, gently cooked in paprika-sour cream sauce and served with nipped pasta. (Not spicy!)

2790 Ft

Grilled Sturgeon Steak.

Delicious sturgeon steak, carefully grilled to perfection on hot lava stones, garnished with steamed with butter spinach and minced potatoes, finished with Parmesan sauce.

3390 Ft

Sturgeon Gundel style.

Poached sturgeon steak, carefully cooked to perfection, garnished with steamed-fried potatoes, finished with Paprika sauce. (Not spicy!)

3490 Ft

Carp Fillet Ratz style

Carp fillet with potato medallions and letcho (onions, tomato, paprika) topped with garlic sour cream and oven baked until golden brown. (Not spicy!)

2990 Ft

Fried Carp Fillet.

Hand Breaded carp fillet fried to a golden crust and served with piquant potato salad.

2490 Ft