Nice Wines from the private collection of Barnabás Radics
New tastes of Tokay and Somló wines
21st of February, 2013, at 7 p.m.
Price: 6500 HUF (22 euro) including wines
Menu & Wines
Our memories of Krúdy during Carnival. A new emerging winemaker, Barnabas Radics, offers his artisan wines from Tokay and Somló as a new generation of memories about Krudy. Our chef Zoltán Mályi created fantastic 5 course menu, in which he included meals from the beginning of the previous century. Come, taste and tell, what you think about them.
Zempléni Irsai Olivér (white, dry) 2012 against Zempléni Irsai törköly brandy
Veal tongue, smoked knuckle and goose leg in jelly served with horseradish sauce
Wine: Tokaji Furmint (white, dry) 2009
Creamy crayfish soup and rustic toast with truffle
Wine: Bükkaljai Kékfrankos rosé (dry) 2012
Rustic Piglet Roast with Cabbage Strudel
Wine: Nagy-Somlói Olaszrizling (white, dry) 2009
Deer Ragout with Chanterelle Mushrooms seasoned with Thyme, served in tartlet
Wine: Surprise! Syrah (red, dry) 2012 (wine from the cask)
Carnival Donut with Barbara Apricot salsa
Wine from Barbara: late harvest Furmint (white, sweet) 2007
After the dinner our guests will have the possibility to buy the loved wines at discount prices directly from the winemaker with his own signature.
Table reservation is obligatory:
by phone 2176756 or e-mail: firstname.lastname@example.org