Traditional
Goulash soup, thick, hot and spicy, cooked with Hungarian beef, potatoes,
vegetables, nipped paste, seasoned with red paprika.
Mixed Grill Plate “Ráday” (350 grams)
An
Assortment of Homemade Beef-Pork Sausage, a Chunk of Seasoned Pork Neck and
All Lean Pork Spareribs served with Seasoned Baked Vegetables, Steak Potatoes
and Our BBQ sauce.
Somló Sponge Cake.
Fresh
homemade sponge cake, filled with vanilla custard and walnuts, impregnated
with rum, covered with chocolate sauce and whipped cream.
Modern Hungarian Menu
5090 HUF
Aubergine Salad.
A
big bowl of field greens, fresh from the garden, served with peppers, onions,
carrots, green celery, olives, garlic and big slices of grilled aubergine,
seasoned with white wine vinegar and extra virgin olive oil and topped with
fresh rocket salad.
Duck Fillet.
Seasoned Duck Breastgrilled to
perfection, pink&juicy inside, served on
Ginger and Blackberrybasewith Duchess Potatoes.
Gundel Pancakes.
Prepared
to order pancakes, filled with ground walnuts with honey and raisins, covered
with chocolate sauce, flambéed with rum.
