Do you have the night off?
Come and try our delicious stuff!
Do you like greasy fingers and a festive meal?
Here you get the real deal!
Spareribs and tender meat,
Come and get your treat!
The Beer Cellar - The Place for Ribs.
7 type of Mangalitsa Baby Back Ribs, Grey Cattle Ribeye Steaks and 9 type of Beer

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Budapest Restaurant Budapest Restaurant Budapest Restaurant Budapest Restaurant Budapest Restaurant Budapest Restaurant Budapest Restaurant

Authentic Hungarian cuisine
Live Hungarian & Gypsy Music
Totally non-smoking place
New Chef Offer - Hungarian Grey Cattle Ribeye Steak!
Reservations welcome but not necessary

Upcoming events, wine tastings, celebrations, party.
 
 

 

MENU

Hungarian cuisine is known all over the world, but there is much more to our cooking than goulash soup and a generous sprinkling of paprika. Down the centuries, Hungary’s top chefs and a legion of committed grandmothers have drawn influences from Turkish, Slavic, French, Italian, Austrian and German cooking. As a result, Hungarian cooking is actually quite difficult to define. But there are some ever-present ingredients, including tejföl (sour cream), túró (curd, often, but not always sweetened), szalonna (smoked bacon or pork fat), cumin, caraway seeds, garlic, sauerkraut, and of course paprika. Not to be missed specialities include goose liver, kolbász (spicy sausage), salami, palacsinta (pancakes, both sweet and savoury) and paprikás csirke (paprika chicken).

We formed the Red Mail Coach Restaurant’s Menu around the Foie Gras and other Hungarian specialties.

Our chefs worked hard and made the tremendous job to raise the Foie Gras preparation to the maximum level. Thus, the 7, above the average, goose liver specialties were born. The Foie Gras is usually prepared by frying it in a pan or turning it into some kind of terrine or pâté. We offer to your attention several delicacy dishes from the best quality Hungarian fattened goose liver, created by our chefs.

The worthy place among our meals has won Hungarian Mangalica pork, the Grey Cattle beef and wild Ceps or Porcini mushrooms. Fish meals selection can be found in our restaurant, ranging from traditional Hungarian dishes, like Catfish Stew “Paprikash” to the real rarities, like Sturgeon steak.

We have created such specialties, like Escargot plate, where the varieties of tastes meet together.


Starter Soup Fish Entree Vegetarian Salad Desert

Starters

MANGALITSA HAM PLATE.

Mangalitsa ham (Parma type), served with tomato, cucumber, rocket salad and rustic toast.

1890 Ft

GOOSE LIVER BALLOTINE

Homemade Ballotine of goose Foie Gras and Mangalica ham slices, served with baked fruits seasoned in Tokay wine with honey.

1990 Ft

STEAK TARTAR (AMERICAN FILLET).

Finely chopped best quality fresh raw beef tenderloin fillet, served with onions, fresh ground pepper and Worcestershire sauce. Hand-cut to order.

1990 Ft

HORTOBÁGYI PANCAKES.

Hungarian pancakes filled with minced veal stew, topped with French beans, wrapped in grilled bacon stripes, finished with red paprika-sour cream sauce.

1390 Ft

ESCARGOTS IN TOMATO SAUCE.

Six Hungarian extra large snails, baked in their shells, topped with tomato sauce and melted cheese.

1990 Ft

Soups

BEEF BROTH. (0.70 L)

A big bowl of original homemade hearty bouillon, served with beef meatballs, marrowbones, vegetables and noodles.

1190 Ft

GOULASH SOUP (0.50 L)       

  

 

1290 Ft

Traditional Goulash soup, hot and thick, cooked with Hungarian beef, potatoes, vegetables, nipped paste, seasoned with red paprika and Cep slices. (Not spicy!)

CEP RAGOUT SOUP. (0.50 L)

Fresh, homemade white creamy soup, cooked with wild Cep mushrooms and vegetables, seasoned with fresh garden herbs and cream. Served with steamed potato dumplings in a cup.

990 Ft


Fish

FISHERMAN’S SOUP “HALÁSZLÉ” (0.70 L).

Danube fisherman’s thick fish soup, slowly cooked with 5 kinds of Danube fish, seasoned with onions, red paprika and tomatoes, enriched with catfish fillet and carp giblets, served in a kettle. (Not spicy!)

1690 Ft

CATFISH STEW “PAPRIKASH” RÁCKEVE STYLE.

Diced Danube catfish fillet, gently braised in red paprika homemade sauce with sour cream.

2290 Ft

STURGEON STEAK. (200 GRAMS)

Delicious Sturgeon steak, carefully fried to perfection in butter, served with Parmesan sauce.

2890 Ft

FOUR SPICE SALMON FILLET. (200 GRAMS)

Norwegian salmon fillet, seasoned with 4 spices, carefully grilled to perfection, topped with fresh rocket salad, finished with sauce Hollandaise.

2990 Ft

Chef offers

GIANT RIB-EYE STEAK WITH FOIE GRAS. (500 + 200 GRAMS)

Tender on-bone rib eye steak topped with Foie Gras medallions and truffle slices, served with Duchess potatoes. Suitable for 2 persons. Our on-bone rib eye steaks are cut from Hungarian Grey cattle, which are grass bred for their superior marbling and texture. The large bone provides perfect taste and unique appearance. Roasted meat is seasoned with salt and fresh ground pepper.

8390 Ft

RIB EYE STEAK. (400 - 600 GRAMS)

Tender and succulent rib eye steak served with Onion Gravy and Duchess potatoes. Our on-bone rib eye steaks are cut from Hungarian Grey cattle, which are grass bred for their superior marbling and texture. The large bone provides perfect taste and unique appearance. Roasted meat is seasoned with salt and fresh ground pepper, topped with herb butter.

1300 Ft/ 100 gr

BEEF TENDERLOIN SLICES WITH MANGALITSA HAM.

Sun-dried tomatoes, French beans, onion gravy with brown sauce, served with potato röstis.

2990 Ft

PORK TENDERLOIN MEDALLIONS. (200 GRAMS)

Grilled pork tenderloin medallions topped with mustard sauce with capers served with mashed potatoes.

2990 Ft

SOUS-VIDE CHICKEN BREAST FILLET. (200 GRAMS)

Tender & juicy chicken breast cooked at low temperature, than grilled to perfection, served with spinach soufflé.

2590 Ft

Entrees

TURKEY BREAST STEAK AU GRATIN. (200 GRAMS)

Juicy turkey breast steak cooked over burning hot lava stones, topped with smoked bacon, sun-dried tomatoes, melted Mozzarella and baked to perfection. Served au jus.

2190 Ft

CRISPY STUFFED CHICKEN BREAST (200 GRAMS)

Chicken breast fillet stuffed with four kinds of cheese with herbs, hand breaded in corn flakes and deep fried to a golden crust.

 1990 Ft

MANGALITSA PORK TENDERLOIN ON SKEWER. (200 GRAMS)

Tender fillet mignon of pork wrapped in thin-cut peppered bacon and grilled on the skewer over burning hot lava stones with onions and tomatoes. Served with spicy tomato sauce.

2490 Ft

BEEF TENDERLOIN WITH WILD CEP MUSHROOMS. (200 GRAMS)

Juicy and tender beef tenderloin steak grilled to perfection (rare, medium-rare, medium), topped with wild Cep mushrooms and finished with demi-glace sauce. The steak lover’s choice!

3690 Ft

BEEF FILLET TOURNEDOS “BUDAPEST”.(200 GRAMS)

Tender beef fillet cooked to perfection (rare, medium-rare, medium), topped with goose foie gras slices and covered with rich vegetable ragout (tomato, peppers, onions, peas). Budapest Fillet is treasured for its tenderness and savoury taste.

3790 Ft

GIANT WIENER SCHNITZEL. (300 GRAMS)        

Veal chunk flattened and breaded by hand, deep fried to a golden crust. Made according to our special recipe.

2990 Ft

VEAL STEW „PAPRIKÁS”. (250 GRAMS)

Juicy and tender diced veal, braised in red paprika sauce with sour cream. A favourite!

2290 Ft

“TRANSYLVANIAN WOOD PLATE” KÁROLY GUNDEL STYLE SERVED ON PORCELAIN. (250 GRAMS)

An assortment of juicy and tender beef tenderloin, Mangalitsa pork neck chop and goose liver medallion (foie gras), fried in a pan to perfection with a chunk of smoked bacon. Made according to the original recipe by Károly Gundel, famous Hungarian restaurateur.

3190 Ft

Specialties of the House

The fattened goose liver or Foie Gras is one of the most famous food products, which are typically Hungarian. This is the rare example of an internationally-renowned luxury food ingredient way cheaper in Hungary, than in most other countries.
The Foie Gras is usually prepared by frying it in a pan. We offer to your attention several delicacy dishes from the best quality Hungarian fattened goose liver, created by our chefs.

GOOSE LEG CONFIT. (450 GRAMS)

Juicy and tender goose leg roasted to perfection, served au jus.

2690 Ft

GOOSE LIVER (FOIE GRAS) HUNGARIAN STYLE. (200 GRAMS)

Delicious Hungarian goose liver medallions, full of natural flavours and juices, pan-fried to perfection, comes with fresh Letcho (paprika, tomato, onion stew).

3890 Ft

FOIE GRAS MEDALLIONS WITH BLUEBERRY SAUCE. (200 GRAMS)

Best Hungarian goose liver, full of natural flavours and juices, pan-fried to perfection, served with blueberry sauce and gently sautéed Williams pears.

3890 Ft

GOOSE LIVER (FOIE GRAS) ROSSINI. (200 GRAMS)

Beef tenderloin tournedo, grilled to perfection, topped with medallion of pan-fried goose liver and Portobello mushroom, served with demi-glace sauce enriched with red wine.

3890 Ft

Mangalitsa Pork Baby Back Ribs

BABY BACK RIBS. (500 GRAMS)

All lean Mangalitsa pork ribs marinated in our special marinade and slow roasted with the sauce of your choice.

 

SMOKEY SWEET BBQ SAUCE.

All lean Mangalica pork ribs marinated in Figaro Hickory Smoke Marinade, topped with smokey sweetish BBQ sauce. (Not spicy.)

2390 Ft

HONEY – MUSTARD SAUCE.

All lean Mangalica pork ribs with a sweet, sassy sauce: Savour the flavour. (Not spicy.)

2390 Ft

HUNGARIAN STYLE RIBS WITH LECHO.

Baby Back Ribs seasoned with cumin & garlic, served with lecho (tomatoes, paprika peppers and onions stew with a touch of smoke).(Not spicy.)

2390 Ft

GARLIC – CHILLI SAUCE.

All lean Mangalica pork ribs with a roasted garlic, chilli and herbs. (Mild spicy.)

2390 Ft

HOT BBQ TEXAS SAUCE.

Rich BBQ sauce with Hot Chilli and a touch of Figaro Hickory Smoke. (Mild spicy.)

2390 Ft

“HOT SPICY” BBQ SAUCE WITH HABANERO PEPPERS.

Mangalica pork ribs with delicious smoky flavour, exhilarating heat. (Extra Hot!)

2390 Ft

MIXED HUNGARIAN GRILL PLATE. (250+100+100 GRAMS)

Baby Back Ribs with BBQ smokey sauce, our special Spicy Pork Sausage, "Gypsy" Pork Neck Chop with Garlic & Paprika. (Mild spicy.)

2590 Ft

Side Dishes

FRIED POTATOES.

Fresh homemade Pommes Frites.

590 Ft

PARSLEY POTATOES.

Potato cubes cooked until tender, enriched with butter, seasoned with fresh parsley.

590 Ft

MASHED POTATOES.

Mashed potatoes enriched with cream and butter.

590 Ft

POTATO RÖSTI.

A pie from roughly grated potatoes fried in a pan with butter.

590 Ft

DUCHESS POTATOES.

Mashed potato and egg yolk, butter, salt, pepper, nutmeg, which is forced from a piping bag, then baked until golden.

590 Ft

GRATED POTATOES.

Grated potato baked with Onions.

590 Ft

BRAISED RED CABBAGE.

Red cabbage braised with red wine and apple.

590 Ft

FRESH LECHO.

Hungarian thick vegetable ragout or stew which features green and/or red peppers and tomato, onion, lard, salt, sugar and ground sweet paprika.

990 Ft

SPINACH SOUFFLÉ.

Soufle with fresh spinach, grated parmesan and eggs, can be served as a side dish or a light main course.

790 Ft

FRIED OR GRILLED VEGETABLES.

Fresh mixed vegetables seasoned with fresh herbs, sprinkled with olive oil. Can be ordered fried on olive oil in a pan or grilled.

990 Ft

DUMPLINGS WITH COTTAGE CHEESE.

Homemade dumplings mixed in a pan with cracklings, cottage cheese and sour cream.

790 Ft

HANDKERCHIEF PASTA WITH COTTAGE CHEESE.

Homemade handkerchief pasta fried with sour cream and cottage cheese, seasoned with fresh dill. Can be served as a side dish or a light main course.

990 Ft

Vegetarian Dishes, Salads & Pickles

BAKED EGGPLANT.

Eggplant medallions, grilled with spices over burning hot lava stones, layered with three kinds of cheese and fresh tomato slices, baked to perfection. Served in piquant tomato sauce, seasoned with fresh herbs. Cooked to order.

1990 Ft

GRILLED CHEESE.

Smoked Hungarian Gomolya cheese chunk, carefully grilled and served on a bed of green salad leaves, dressed with olive oil and fresh lemon juice.

1990 Ft

CHEF SALAD.

Goose Foie Gras terrine and Mangalica ham slices served over assorted green salad leaves with tomatoes and fried quail egg, dressed with olive oil and fresh lemon juice.

1990 Ft

AUBERGINE SALAD.

A big bowl of field greens, served with peppers, onions, carrots, green celery, olives, garlic and big slices of grilled aubergine, seasoned with white wine vinegar and extra virgin olive oil and topped with fresh rocket salad.

1390 Ft

CAESAR SALAD.

Fresh crisp romaine lettuce, garlic croutons, topped with shaved Parmesan cheese and sprinkled with fresh ground pepper. Served with classic Caesar dressing.

Add grilled chicken fillet for only 500 Ft

990 Ft

GREEK SALAD.

A big bowl of field greens, fresh from the garden, served with ripe tomatoes, cucumbers, green paprika, red onions and olives, seasoned with extra virgin olive oil and topped with big slices of Feta cheese.

1490 Ft

CUCUMBER SALAD.

Fresh cucumber slices, slightly marinated in vinegar with garlic, topped with sour cream.

490 Ft

TOMATO SALAD.

Fresh Tomato slices slightly marinated in vinegar, tossed with chopped red onions.

490 Ft

MIXED PICKLES.

An assortment of pickled vegetables from the village of Vetches.

490 Ft

Desserts

SOMLÓ SPONGE CAKE.

Fresh homemade sponge cake, filled with vanilla custard and walnuts, impregnated with rum, covered with chocolate sauce and whipped cream.

890 Ft

Somlói habos galuska

GUNDEL PANCAKES.

Prepared to order pancakes, filled with ground walnuts with honey and raisins, covered with chocolate sauce, flambéed with rum.

990 Ft

Lángoló Gundel palacsinta

EXTRA MINI CAKE (DAILY OFFER).

A choice of fine, modern handmade Tartelettes.

990 Ft

CHEESE PLATE.

An assortment of Hungarian handicraft cheeses selected by Chef.

1590 Ft

ICE-CREAM.

Ask your waiter for an Italian ice-cream card.

850-1290 Ft

II. class restaurant

Restaurant manager: Hankusz Ödön

Head Chef: Mályi Zoltán

TIP is not included in the price.
Gratuities are sincerely appreciated by our service staff.
The recommended amount is 10%.